Frequently Asked Questions

1. General Questions

What makes your company different from other food truck manufacturers?

We combine 22 years of experience, European-wide service, and tailor-made solutions to deliver premium and reliable mobile concepts.

Do you only build food trucks?

No — We also produce trailers, kiosks, vending units, mobile offices, garden kitchens, and healthcare units.

Can you customize according to my idea?

Yes — If you can imagine it, we can design and build it.

Do you offer free consultation?

Yes — We provide free guidance on models, equipment, and planning.

Do you provide 3D drawings before production?

Yes — 3D renders and technical plans are included.

Where are you located?

We operate across Europe, with hubs that reduce delivery times and shipping costs.

How do I start a project?

Send us your idea, menu, and target budget — we’ll prepare a free concept and quote.

Do you only work with businesses?

No — We also serve public institutions, corporate brands, and entrepreneurs.

Do you rent or only sell?

We mainly sell, but rental solutions are available in some cases.

Do you provide training?

Yes — On-site or remote training for equipment use, hygiene, and safety.

2. Technical & Production

What materials do you use?

Food-grade stainless steel, composite panels, automotive wiring, and insulation.

What is the average production time?

6–12 weeks depending on model and equipment.

Do you build gas or electric kitchens?

Both — depending on your needs and local regulations.

Can you make it winter-proof?

Yes — Insulation, heated pipes, and antifreeze kits are available.

Do you provide water tanks and waste systems?

Yes — Custom-sized fresh and grey water tanks.

What are the weight and license requirements?

We design according to O1/O2 trailer classes and advise on licenses.

Do you use air suspension?

Yes — It allows lowering the truck to ground level for better customer interaction.

What equipment can be installed?

Coffee machines, fryers, grills, fridges, ovens, cocktail stations, etc.

Do you produce large containers?

Yes — Container kitchens, offices, showrooms, and multi-unit modules.

Do you build non-food projects?

Yes — Mobile barbers, retail shops, healthcare units, and event stages.

Do you provide ventilation and extraction systems?

Yes — Custom hoods and filters sized to your menu.

Can you match my brand colors?

Yes — Custom paint, vinyl wrap, and signage available.

Do you prepare approval drawings?

Yes — For local health/fire/electrical permits.

Do you help with energy planning?

Yes—generator, shore power, battery, or hybrid systems.

What is the average capacity?

Compact trucks: 80–100 servings/hour; large containers: up to 300.

Do you test equipment before delivery?

Yes — All units are tested before shipment.

Can you convert my old vehicle?

We assess condition; sometimes new builds are faster and cheaper.

Do you provide spare parts?

Yes — Spare parts and replacements across Europe.

What standards do you follow?

CE marking, HACCP hygiene, EN electrical/gas norms.

Can you install solar power?

Yes — Solar panels for partial power support.

3. Delivery, Service & Support

Do you deliver internationally?

Yes—Europe-wide with optimized logistics.

How are units shipped?

By truck or container shipping; insured and tracked.

How do payments work?

Milestone-based: design, structure, equipment, final delivery.

Do you offer financing options?

Yes — Via leasing partners in some regions.

Do you offer rentals for events?

Yes — Depending on availability.

Do you provide warranty?

Yes — 12–24 months depending on equipment.

Do you provide after-sales service?

Yes—support, spare parts, and repairs across Europe.

How can I contact you?

Via WhatsApp, email, or contact form—24/7

Do you support urgent projects?

Yes — Thanks to our production network, we can supply fast.

What if I need service abroad?

We have partners and mobile teams across Europe.